Redwine Melt And Pour Soap Base (SLS, SLES & Paraben Free)

Ingredients: Base Formulation: Cold-Pressed Coconut Oil (20%), Cold-Pressed Castor Oil (5%), Demineralized Water (47.5%), Lye (2.5%), Propylene Glycol (5%), Glycerine (10%), Sucrose (2.5%), CAPB (3.75%) and Alkyl Polyglycoside (3.75%). Redwine & FDA Approved M&P Soap Colours (Red) (5% of the Base Formulation).

Specifications:

-Melting Point: 75 - 80 degree Celsius
-TFM: 40-46%
-pH Value: 6.5-7.5

Shelf Life: 2 years from packaging
*Typical Shelf Life begins on the date of manufacture and is defined as the typical shelf life of an ingredient when it is stored and handled properly. The Typical Shelf Life is offered as a general guideline. It should not be considered to be an expiration date. Many ingredients are usable beyond the stated date, especially when stored and handled very carefully.

Country of Origin: India

Features:

-SLS & SLES Free
-Paraben-Free
-Palm Oil Free
-Certified Vegan & Cruelty-Free
-Rich In Glycerin
-Cold-Pressed Coconut Oil & Castor Oil Used

Benefits:

-The Goodness of Redwine, Cold-Pressed Coconut oil and Cold-Pressed Castor oil
-Control over the aesthetic ingredients
-Can add Dry Herbs, Fragrance Oils & Essential Oils
-Creativity with the shape of soap
-Can use the soap immediately
-No need to deal with lye/ Complex methods of soap making

Applications: Handmade Soaps, Soap Scrub Cubes, Soap with Embeds, Loofah Soap

Usage Instructions: Cut: Cut the soap base into cubes the size of ice cube and fill the container (in which you are melting the base) up to 75% of its volume with soap base.
Add 1 to 2% filtered water to compensate for moisture loss.

Melt: Melt the soap base in a microwave or a double boiler.

--Microwave Users: Set the timer to 2 min and stop every 30 sec to check the soap base. Stir once or twice if required. And microwave for longer if required.

--LPG stove users: Melting temperature should be between 75 to 80 degrees Celsius. While melting on low flame stir lightly in time intervals. Once the base is melted, remove the utensil from heat.

Pour: Add the additives such as colour/ fragrance/ dry herbs then mix it and pour it into the mould. Let it cool down till room temperature. De-mould the soap once set and pack it in a shrink wrap paper to avoid contact with moisture.

Storage: Store in air-tight containers or in a cover with no exposure to air. Keep in a dry and cool place.

Packaging: Plastic Packets
Dispatch In: 2-3 working days

Contact us for orders above 50Kgs for further discounted bulk rates. Click here.

Certificate of Analysis (COA), Material Safety Data Sheet (MSDS)